Topping Marzipan Tart Cheesecake Sweet Lollipop

A rich and creamy cheesecake with a marzipan twist, topped with sweet flavors for a luxurious dessert.

Topping Marzipan Tart Cheesecake Sweet Lollipop

Recipe by omegatwenty4@gmail.comCourse: SaladsCuisine: MexicanDifficulty: Easy

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• Cream cheese

• Sugar

• Eggs

• Biscuit base

• Butter

• Marzipan

• Vanilla extract

Directions

• Prepare biscuit base with crushed biscuits and butter.
• Beat cream cheese and sugar until smooth.
• Add eggs and vanilla extract.
• Pour over base and bake at 160°C for 40 minutes.
• Let it cool before serving.

Notes

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