Topping Carrot Cake Jujubes Lemon Drops

A sweet and tangy dessert with a citrus twist, combining carrot cake softness with refreshing lemon flavor.

Topping Carrot Cake Jujubes Lemon Drops

Recipe by omegatwenty4@gmail.comCourse: PizzasCuisine: ItalianDifficulty: Medium

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• Grated carrots

• Flour

• Butter

• Sugar

• Eggs

• Lemon zest

• Lemon juice

• Baking soda

• Butter

Directions

• Preheat oven to 175°C.
• Mix dry ingredients in a bowl.
• Add eggs, butter, and grated carrots.
• Add lemon zest and juice.
• Bake for 30–35 minutes.

Notes

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